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- 29th July 2010
| Typical Breakfast Menu | Typical Lunch Menu | Typical Supper Menu | ||||
| Choose from: | Streaky bacon with baked beans or mushroom | Tomato & Basil Soup | Carrot & Coriander Soup | |||
| Toast & Preserves | Spaghetti Bolognaise | Cheddar Cheese Salad | ||||
| Fresh Home Made Yoghurt with various toppings | Filled rolls/wraps (pink salmon, pork loin, cheese) Vegetable Samosas |
Chilli con Carne in a Taco Shell served with Sour Cream | ||||
| Fresh Fruit Platter or Fruit Bowl | Roast Beef served with Yorkshire Pudding and Horseradish Sauce | Vegetable Samosas & Mint Yoghurt | ||||
| Selection of Cereals/Make Your Own Muesli | Vegetarian Toad in the Hole | Rice or buttered Corn on the Cob | ||||
|
Fruit Juices |
Seasoned Roast Potatoes, Savoy Cabbage, Baton Carrots, Gravy | Chocolate Fudge Pie | ||||
| Bananas in Custard or Iced Sponge | ||||||
| Also available daily: salad bar, home made fruity yoghurts, fresh fruit and jacket potatoes |