This week, pupils across the Prep School and Senior School  celebrated Chinese New Year (Year of the Pig) with fabulous lunches, enjoyed by all.

The school’s catering team prepared a selection of mouth-watering dishes to include: sweet and sour chicken, vegetarian spring rolls, vegetable chow mein and a stir fry with pak choi and sugar snap peas. The desserts, as always, didn’t disappoint, with a spectacular fruit platter displaying lychees, dragon fruit, star fruit and physalis as well as ice cream served with strawberry or chocolate sauce.

A big thank you to all our catering staff for their superb cuisine and attention to detail.


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